Food Mad: The Nutritional Neuroscience of a Starved Brain

Introducing "Food Mad: The Nutritional Neuroscience of a Starved Brain" by Victoria Schonwald, NZRD. This eye-opening paperback book delves into the intricate relationship between food and the brain, particularly in the context of eating disorders. Through the lens of nutritional neuroscience, Schonwald provides insight into the impact of starvation on the brain and the critical role of proper nutrition in mental health. Additionally, $2 from every sale in New Zealand is donated to the Eating Disorders Canterbury Support (EDCS), allowing readers to support a valuable cause while gaining valuable knowledge. The price of the book includes courier delivery within New Zealand, making it easier than ever to get your hands on this essential resource for anyone interested in the intersection of food, nutrition, and mental wellness.